20 ripe tomatoes, peeled
8 cloves of garlic, minced
2 large onions, chopped
4 bell peppers, seeded and chopped
1/3 cup vinegar
2 Tbsp. salt
14 jalapeno peppers, if desired
- To easily peel the tomatoes: Bring 2 large pots of water to a boil. Put the tomatoes in a clean kitchen sink, plug the drain, and pour the boiling water over the tomatoes. (The water should cover the tomatoes.) Let it set for 3 minutes then let the water drain out...